Vacancy for RESTAURANT SUPERVISOR at Winny's Meals Restaurant

B.Sc. in Food Science and Technology or related discipline (Minimum degree) with a proven track record at supervisory or managerial level of food management within the retail side of the business.- At least 5years experience in a supervisory or managerial capacity.- Daily management of the operations of outlets involved in the preparation and serving of meals and beverages to customers.- Cordinating the activities among various departments, such as kitchen, dinning room, and banquet/hall operations.- Ensuring that customers are satisfied with their dinning experience- Overseee the inventory and ordering of food, equipment and supplies, and arrange for routine maintenance and upkeep of the outlets’s equipments and facilities.- Taking responsibility for all administrative and human-resource functions of the business, and monitoring employee performance and training.- Helping with cooking, clearing tables, or other tasks when the outlet becomes extremly busy.- Ensuring that meals are served properly and in timely manner, investigate and resolve customers’ complaint about food quality and service.- Monitoring orders in the kitchen to determine where backups may occur, and working with the kitchen production managers to remedy any delays in service.- Directing the clearing of the dinning areas and the washing of tableware, kitchen utensils, and equipment to comply with company and government sanitation standards.

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