Vacancy for Restaurant Manager at Barefoot Brand

·       The Restaurant Manager will be responsible for supervising daily operations and assisting with menu planning, maintaining sanitation standards and assisting servers and host on the floor during peak meal periods.·       This role shall strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.·       The constant training of the Staff and maintaining the Operations’ consistency will be the main objective as well as Maximizing revenue and net profit by controlling operational expenses.

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