Vacancy for Expat Cook/Steward at Royal Salt Limited

-          Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)-          Set up and stock stations with all necessary supplies-          Clean up station and take care of leftover food-          Stock inventory appropriately-          Ensure that food comes out simultaneously, in high quality and in a timely fashion-          Comply with nutrition and sanitation regulations and safety standards-          Maintain a positive and professional approach with coworkers 

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