Sous Chef Job at Best Western Hotels & Resorts

Job Title: Sous Chef
Company: Best Western Hotels & Resorts
Job Type: Full Time
Qualification: SSCE OND
Experience: 4 years
Location: Oyo, Nigeria
Job Field: Catering / Confectionery Hospitality /
Hotel / Restaurant
Best Western Hotels & Resorts is opening its 1st
Mid-Upscale 4 Star “Plus” brand Hotel with clear
objectives in setting the highest possible standards of
service and customer care in Ibadan, Oyo State.
The staff vacancy is to be filled with highly qualified
candidates immediately. Experienced and qualified
candidates who strive for career progression and
want to be part of a young, enthusiastic and
dedicated team are invited to send in their
applications for the position on-line as specified
Location: Ibadan
Qualifications: – Bachelor’s degree/ HND in Catering & Hotel
Management with Technical / Professional
qualification is an advantage with 4 years’ work
experience in similar role. – Microsoft Office and Hotel Property Management
Software knowledge is required.
Other Requirements: – Fluency in English language, ability to communicate
in clear and concise terms, smart dress sense and

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