Sous Chef Job at Best Western Hotels & Resorts

Job Title: Sous Chef
Company: Best Western Hotels & Resorts
Job Type: Full Time
Qualification: SSCE OND
Experience: 4 years
Location: Oyo, Nigeria
Job Field: Catering / Confectionery Hospitality /
Hotel / Restaurant
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Best Western Hotels & Resorts is opening its 1st
Mid-Upscale 4 Star “Plus” brand Hotel with clear
objectives in setting the highest possible standards of
service and customer care in Ibadan, Oyo State.
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The staff vacancy is to be filled with highly qualified
candidates immediately. Experienced and qualified
candidates who strive for career progression and
want to be part of a young, enthusiastic and
dedicated team are invited to send in their
applications for the position on-line as specified
above.
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Job Code: BWPBO-SCF
Location: Ibadan
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Qualifications: – Bachelor’s degree/ HND in Catering & Hotel
Management with Technical / Professional
qualification is an advantage with 4 years’ work
experience in similar role. – Microsoft Office and Hotel Property Management
Software knowledge is required.
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Other Requirements: – Fluency in English language, ability to communicate
in clear and concise terms, smart dress sense and
demeanour.



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