Restaurant General Manager at Kiote Services Limited

Kiote Services Limited - Our client, The Sugarcane Restaurant in Lagos was created from the desire of its owners to set a new standard - a new standard of service, a new standard in the quality food, and a new standard in the overall dining experience in Nigeria. The menu consists of meals that bring comfort. The company offers a fast-paced, dynamic environment and diverse team.We are recruiting to fill the position below:Job Title: Restaurant General ManagerJob DutiesThe Restaurant General Manager provides leadership and guidance to the entire management team by promoting and maintaining all operating standards of The Sugarcane Restaurant.The General Manager, along with his/her management team will help create a safe and sanitary work environment while continuing to build sales and profitability.Job RequirementsThe Restaurant General Manager:Is accountable for the operational excellence of his/her designated restaurant.Support the goals of the business and reinforces new initiatives introduced to the management team and employeesStrives to increase sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunitiesIs able to supervise, assign and delegate task(s) appropriately to management and other employeesIs accountable for providing on-going leadership and operational development for management team.Effectively handles the administrative tasks in daily operations.Full responsibility for cost controls associated with restaurant budget.Must be able to stand and walk for periods up to ten to twelve hours in length, in a fast paced environment.Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchenS/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately.Can perform basic reading, math and measurement calculations in English.S/he must be able to effectively communicate with all levels of employees, management and vendors. 

Apply at