Nutrition Manager at International Medical Corps

International Medical Corps is a global, humanitarian, nonprofit organization dedicated to saving lives and relieving suffering through health care training and relief and development programs.Established in 1984 by volunteer doctors and nurses, International Medical Corps is a private, voluntary, nonpolitical, nonsectarian organization. Its mission is to improve the quality of life through health interventions and related activities that build local capacity in underserved communities worldwide. By offering training and health care to local populations and medical assistance to people at highest risk, and with the flexibility to respond rapidly to emergency situations, International Medical Corps rehabilitates devastated health care systems and helps bring them back to self-reliance.We are recruiting to fill the position below:Job Title: Nutrition Manager Location: Damboa/Dikwa, Maiduguri and SokotoJob SummaryAs a key member of the Nutrition and Food Security team fully participates in key decision making for the Nutrition program in the operation areas.The primary functions of the Nutrition Manager is to provide leadership and overall day to day management of all Nutrition programming at duty designation and state, participate in defining intervention priorities, develop necessary contacts and relationships with government, non-government, donors and UN agencies at the state level; Contribute to the development of strategies and manage existing programs and resources, and provide day to day supervision, management and coaching to a wide team of Nutrition Food Security in the operation areas.Ensure that International Medical Corps program is delivering the highest level of quality of nutrition services in line to national and international guideline.Main ResponsibilitiesThe Nutrition Manger will be responsible for the overall management of the day to day nutrition and nutrition integrated Programme activities at state level.Management and supervision of Nutrition staff and overall nutrition program within the frame work of national guidelineLiaison with MoH and UNICEF officials for nutrition programEnsure all authorities and communities are kept well informed of the programme,Providing ongoing training for SMoH staffs with special emphasis to develop ownership of the programme by SMoH staff and build their capacity to sustain the programme.Maintain work schedule with each OTP and IYCF site as well as community mobilization.Coordinator to implement the programme accordingly and overseeing there is a strong link between Community outreach, OTP, IYCF and respective SC.Supervise and support the outreach facilitator and to implement quality community mobilization for the successful outcome of the CMAM programme.Update the nutrition coordinator on the implementation of the CMAM/IYCF-E on weekly basis.Assign tasks among the staff according to the variation in workload, holidays, unplanned absences or illnessWork with State MoH, and other officials to ensure all aspects of programme understood and agreed to implement the programmeConduct Joint supportive supervision and capacity assessment of the OTP sites on monthly basis with State and LGA nutrition focal person and incorporate the finding to the monthly progress report.Ensure referrals to the nearest SMOH, MSF and IRC inpatient care are monitored smoothly.Follow up management of stocks with the storekeeper; monitor rates of consumption and ensure supplies are ordered in a timely mannerEnsure all criteria are respected and understood by the teams, including admission, discharge and transfer to and from the various components of the programme, all medical and nutritional protocols, and their application/OTP/CG services.Ensure the beneficiaries, caretakers and members of the community are treated respectfully at all timesLead regular nutrition team management meetingsReport any problems in a timely manner to the nutrition Coordinator,Prepare monthly progress reports and statistic reports and an end of project final report for submission to the Nutrition coordinator.Ensure all IMC supported health facilities have reference CMAM guidelines and protocolsEnsure all IMC supported HF are equipped with all necessary tools and materials (e.g. MUAC, scales, drugs, RUTF, counselling cards, referral guides),Facilitate delivery of stipends, other payments to respective staff and CHVsTo ensure that all staff fully complete and sign time sheets monthly for submission to HOTo ensure payments made locally are compliant with the Procurement & Authorisation Chart with appropriate supporting documentationTo ensure that distribution lists and records are properly documented, maintained and filed for submission to HO quarterlyTo ensure stock cards are maintained for all items received, separated by donor and reconcile to all store documentsTo ensure assets are safe guarded and included on the monthly update of assets to HOAssist in any other tasks when required 

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