Junior Sous Chef at A Luxury 5-star Hotel

eRecruiter Nigeria Limited - Our client, is a luxury 5-star Hotel located in Kano, with over 18 years’ experience in the hospitality industry in Nigeria. They are currently recruiting suitably qualified candidates to fill the vacant position below:Job Title: Junior Sous ChefLocation: Kano Job SummaryThe junior Sous Chef assists the Executive Sous Chef.The person occupying this position is directly in charge of all the other members of the kitchen staff.The sous chef requires both culinary and managerial skills.Key ResponsibilitiesEnsure consistent and smooth running of food productionEnsure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety.Work towards exceeding customer’s expectation by encouraging and promoting high level of service.Supervise performance of kitchen staff to ensure proper activity.Give appropriate support or guidance to members of kitchen when need arises.Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.Ensure proper arrangement and garnishing of food.Manage food logs and monitor the quality and quantity of food prepared.Ensure effective stock purchase, its receipt and storage.Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly.

Apply at https://ngcareers.com/job/2017-11/junior-sous-chef-at-a-luxury-5-star-hotel-595/