Hotel Chef at Janchine Nigeria Limited

Janchine Nigeria Limited was incorporated in March 2007 as a Support Services and other Logistics firm. Being Human Capital Managers, we strive to add value to our clients business by providing unequalled, unique and excellent services to various sectors such as Banks, Insurance Companies, Manufacturing, and other corporate organizations, by leveraging on our experienced human capital base.We are recruiting to fill the position below:Job Title: Hotel ChefLocation: LagosJob PurposeAs the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available.To prepare all the menus in co-operation with the Restaurant Manager and check customer satisfaction levels by exercising a presence in the restaurant at meal times.Key ResponsibilitiesTo ensure that production is correctly executed and that products comply with the technical sheetsTo ensure the quality levels of products and servicesTo manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphereTo provide rigorous management: controlling raw material stocks, especially in terms of their costEntry RequirementsSkills:Cooking skills: the ability to adapt your cooking style to your local environmentUsing the Windows environmentThe ability to manage a profit centre: stock, cost prices, orders etcThe ability to manage a team: supervision, training, motivation, delegationSelf-controlTeam leadershipGood relationship skillsOrganisation and thoroughnessCreativityTeaching skillsPhysical and mental resilience

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