Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over.Job Title: Food Technologist Savoury/Beverages – NigeriaJob DescriptionFood Technologist Savoury/Beverages - NigeriaWe are looking to for a Food Technologist or Flavor Scientist for Savoury and Beverages Applications in Ngeria - Lagos. The primary focus of this position is to execute daily brief-related tasks and apply knowledge during the flavour selection, evaluation and application development. Serve as technical expert and advisor to marketing, sales, flavour creation, and customers for specific savoury applications. Sounds interesting? It could well be your perfect opportuity if, like us you always aim to exceed customer needs, deliver value and are skilled at fostering strong relationships. In this exciting role you will:KEY RESPONSIBILITIES:Providing technical support to customers (directly) or through project briefs, including the recommendation of flavours and technical information on application issues.Prepare, organize, and/or execute state-of-the-art flavoured food products for customer presentationsRecommend optimal flavours for customer projects according to all relevant requirements (taste profile, legislation, technical suitability, costs, etc) and maintain the flavour collectionsDevelop new application recipes as well as new concepts for customers, based on new developments in the market, trends, new raw materialsWork strictly according to the company requirements for optimal safety, hygiene and protection of the environmentAct as independent project leader for all allocated projectsReport results in concise way in support of WinRate and sales.Arrange and conduct tasting sessions, process and interpret the results to customers and internallyTake responsibility for technical customer communication to achieve a positive outcome of projects.Leverage on new technologies for submissions to customers and also identify new opportunities.Provide support and exchange information on flavour performance, food recipes with other Givaudan sitesMaintain the product portfolio and support the local librarian sensory evaluationsAble to travel in the Sub-Saharan African region..