Food Technologist at TechnoServe

TechnoServe works with enterprising people in the developing world to build competitive farms, businesses, and industries. We are a nonprofit organization that develops business solutions to poverty by linking people to information, capital, and markets. Our work is rooted in the idea that given the opportunity, hardworking men and women in even the poorest places can generate income, jobs, and wealth for their families and communities. With more than four decades of proven results, we believe in the power of private enterprise to transform lives. The Strengthening African Processors for Food Fortification (SAPFF) project, a partnership between TechnoServe and Partners in Food Solutions (PFS), aims to increase the compliance rates of private sector food processors against national food fortification mandates by increasing the production of fortified food staples. PFS is a non-profit organization formed by General Mills to link the technical and business expertise of volunteer employees from General Mills, Cargill, Royal Dutch DSM, Bühler, and the Hershey Company to food processors and millers in the developing world.We are recruiting to fill the position of:Job Title: Food TechnologistLocation: NigeriaJob DescriptionReporting to the FTM, the Food Technologist will manage the implementation of the Food Fortification program at the country level, working within the program resources and mandate to meet the objectives of their country plan.The FT will establish relationships with food processors and industry stakeholders to support technology transfer and building their capacity to meet compliance standards for fortification.The FT will proactively review, make recommendations and report on programmatic activities to deliver TechnoServe’s strategic plan for Food Fortification in their country and as part of the broader regional program.As well as direct technical support to assisted companies, the FT will oversee the country team, including business advisors (BA) supporting their country objectives, managing the country finances and reporting their country progress. Business support will include assisting processors with customized business planning, adoption of food fortification and food safety protocols, overseeing market studies, and developing customized processor marketing strategies, business operations and provision of other business advisory services.As the managerial lead in country the Food Technologist will oversee the activities of the country team and work in close cooperation with project partners and will receive technical oversight from the FTM.DutiesRepresent TechnoServe at the country level, meeting with potential partners and stakeholders: processing company directors and production managers, government institutions and regulators, technical industry experts, service providers and universities, complimentary programs, NGOs and related agenciesIdentify, review and select prospective companies for program support, familiarize them with the program offering and expectation for all participating partnersWork with selected companies to identify their challenges to adequate fortification compliance, design project charters to address these challenges and work with program partners to facilitate the appropriate technology and knowledge transfer in support of the assisted food companiesIdentify common fortification industry weaknesses and support the design and delivery of sector wide training workshops to strengthen these gapsReview, monitor, and report on all programmatic activities including periodic progress, and financial reports, ensuring strict compliance with TechnoServe’s objectives, strategies, policies and procedures. Make appropriate recommendations on the implementation planAssist the FTM, FTM and management unit in timely tracking of country expenditures, budget management and forecasting, HR recruiting and country staff management, monitoring and evaluation of program results and the development of country workplansRepresent the country activities through reports, presentations, hosting of leadership, donor or stakeholder site visits and other communications as required.Key Organizational RelationshipsThe Food Technologist will report directly to the FTM on strategic issues related to workplanning, targets, budgets, staff and program deliveryThe FT will receive technical oversight and support from the FTM and implement partner PFS with resects to training and technology transfer to assisted companiesCountry Director - to align with country objectives, administrative and compliance requirements and to receive support and assistance from the local office as requiredRegional M&E manager to facilitate data capture and reportingRegional program accountant to reconcile program expenses, budget tracking and prepare for upcoming expensesSkills & Attributes:Food processing experience, preferably in staple foods with an understanding of fortification technologyStrong project management and strategic thinking abilitiesAnalytical mind and commitment to quality; rigorous approach with a high level of attention to detail.Budget management skills:Proven ability to work in an environment requiring collaboration with the private sector, government, and national and international organizationsStrong negotiation and communication skills, both written and verbalFlexible, proactive, goal-oriented and with a willingness to travel in challenging environments.Ability to work in a multi-cultural environmentAbility to use initiative, prioritize, multi-task, and work well under pressure to meet deadlines.Clear and systematic thinking that demonstrates good judgment, problem solving, and creativity 

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