Job Title: Food and Beverage Manager
Company: AccorHotels – Ibis
Job Type: Full Time
Location: Lagos, Nigeria
Job Field: Manufacturing
AccorHotels, 1st Operator in the world: 511,517 Rooms with 3,873 Hotels in 92 countries with 879 hotels and 159, 426 rooms in the world. 1 hotel opens every 2 days. France: 28% of the market —1,598 Hotels and 144,009 Rooms with 3,800 in the pipeline Northern, Central and Eastern Europe Exclu France — 25% of the market, 914 Hotels, 127,719 Rooms and $18,800 in the pipeline North America, Latin America and Caribbean — 10% of the market, 306 Hotels, 51,001 Rooms and 29,400 in the pipeline Mediterranean, Middle East, Africa Region — 11% of the market, 375 Hotels, 55,990 Rooms and 32,300 in the pipeline Asia-Pacific — 26% of the market, 680 Hotels, 130,798 Rooms and 74,800 in the pipeline.
Hotel or Entity ibis Lagos Ikeja Hotel as part of a franchise network City LAGOS State South Nigeria Country Nigeria
The hotel is located 5 minutes away from the International Airport. All the rooms and Public areas are equiped with WIFI internet access. The buffet breakfast is served daily in our restaurant. Our restaurant will serve exquisite international and local cuisine delicacies. The snack menu will accomodate all sorts of customers round the clock. Our bar is also open round the clock. Ibis and its people Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme, enables staff to: – become more professional by acquiring new skills, – learn a second profession, – be more independent in guest relations, – receive recognition for their skills
. Level of Education: Bachelor / Licence
. Areas of study: Food and beverage
. Professional experiences: 3 to 5 years
. Languages: essential English (Primary tongue)
Essential and optional requirements:
.F & B manager with strong Banqueting experience . A team player with capacity to work closely with Sales department.
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