COOPI – Cooperazione Internazionale, is a humanitarian, non-confessional and independent organization founded in 1965 in Milan, Italy. For more than 50 years we have been dedicated to breaking the cycle of poverty and to supporting populations affected by wars, socio-economic crises or natural disasters in their path to recovery and sustainable development, by making use of the professionalism of local and international operators, and through our partnerships with public and private bodies and civil society organizations.We are recruiting to fill the position below: Job Title: Nutrition ManagerLocations: Yobe and BornoContext and Background Since the declaration of state of emergency in the Nigerian federal States of Borno, Yobe, and Adamawa, the escalation of the Boko Haram insurgency has led to multiple displacement crises, with communities fleeing their area of origin to take refuge in camps or host communities.Given the unfolding large scale emergency in the north eastern Nigeria, COOPI plans to scale up its current operations in Yobe state and reach newly accessible areas, in addition to areas receiving Nigerian returnees from Niger, with its multi-sectoral services including food security, cash transfer programming, nutrition and protection.Furthermore, COOPI plans to set-up operations to extend its humanitarian services to affected populations in Borno state, including the capital Maiduguri and newly accessible areas in the state, where the most vulnerable populations are stuck with insufficient basic services to respond to their immediate needs in a dignified manner.Role PurposeThe goal of this programme is to support the set up and improve CMAM and IYCF services to safeguard the nutritional and health status of infants and children in northern Nigeria.The Nutrition Manager will be responsible for overseeing the overall implementation of the programme activities and the management of nutrition programme staff.The Nutrition Manager will provide input into the strategic vision and direction to the COOPI nutrition programme in northern Nigeria, including allocation of resources and ensuring that appropriate monitoring are maintained at all levels, that programme implementation is on track and that outputs are being delivered.The nutrition manager is responsible for designing, overseeing and coordinating the nutrition programs, as well as liaising with various external partners. S/he reports to head of mission.The set of activities in a nutrition programs includes:Community based Management of Acute Malnutrition (CMAM) approachIYCF promotion activitiesAssessments and surveillance interventions (nutrition surveys using ENA for SMART, coverage surveys using SQUEAC methodology, KAP surveys)Capacity building of local staff and local partnersCommunity mobilizationResponsibilitiesManagement of the Nutritional Program:Follow up and ongoing analysis of the context.Definition, supervision and monitoring of COOPI Nutrition programs, in compliance with COOPI nutrition security policy and standard operating proceduresEnsure the integration of nutrition components in the food security programmesProvision of continuous guidance and technical support to the programmesIdentify and troubleshoot challenges to remove any obstacle that might arise during project implementation.Design and ensure the use of monitoring tools. Ensure that the M&E systems are effective, of high quality, and provide regular impact and process data and that the baseline and evaluation assessments are conductedEnsure compliance of programs in terms of achieving objectives in current grants.Team Management:Management of nutrition program staff and elaboration their Job description.;Ensure that staff have clearly defined objectives and understand their responsibilities.Conduct evaluation and appraisal of staffProvision of technical and organizational support and trainings to the nutrition project staffEnsure all staff understand and implement programme guidelines and protocolsReporting:Compilation, analysis and feedback on monthly reports for the nutrition programmes and assist with stock consumption/distribution plans as requiredOngoing communication with food security programme teams and nutrition focal point at HQ level.Donor reporting.Representation and Internal/External Communication:Coordination with other technical departments at coordination level (Food Security and Livelihood, Logistics and Administration).Provide technical guidance to support COOPI to promote consistent good practicesRepresent COOPI at national and regional level in nutrition technical meetings.Participate in the external coordination with nutrition partners and governmental bodies and provide technical support and guidance in the nutrition sub-committee and cluster, where relevant.