Chef/Cook at Hencmoss Concepts

Job DescriptionThe Chef/Cook will:Manage relationships with distributors and resolve issues with vendors promptlyFollow the budget established by the restaurant managerEnsure safety and sanitation practices in the kitchenManage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashionMaintain the schedule for kitchen staffMonitor food and labor costsKeep up with industry trends and create new recipes in collaboration with the Sous ChefOther assignments that may arise to fulfill organizational goals, and as may be assigned by Managing Director.

Apply at