Vacancy for Outdoor Catering Manager at Magrellos Fast Food

Coordinate and oversee internal and external catering events.Develop and maintain the catering marketing plan including a comprehensive event planning service to clients and detailed menu development.Hire, train, and schedule catering staff, and be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and proceduresEnsure successful operations of catering functions including labour cost control, food cost control and preparation, transportation, setup, operation, and clean up of all eventsAdditional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivablesAll catering activities, books, plans & directed functionsMenu development & costing, marketing functions as they relate to the catering departmentAchieve good quality within the budget and maintain high standards of hygiene and customer satisfaction.

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