Kitchen Supervisor at De Santiago Milan Hotel and Suites

De Santiago Milan Hotel and Suites is a top-class Luxury hotel with elegant and glamour. Starting from the lobby of the hotel to the elegantly finished rooms, the interior provide a comfortable and unmatched experience. Our hotel is primed for corporate, business and leisure travelers, offering superior services and excellent facilities.We are recruiting to fill the position below:Job Title: Kitchen SupervisorLocation: LagosJob DescriptionHe / She is responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.Duties and ResponsibilitiesSupervise the duties of all stewarding department employees, facilities, operation and costs.Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.Direct and assist Stewards in order to make clean up more efficient.Assist Chefs and kitchen staff with various tasks as needed.Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.Assist in the location, movement and storage of banquet operational equipment.Assist in the stock take of equipment and other items as required.Work closely with the Chef, Banquets & Catering Manager to anticipate guest needs.Work with all departments to ensure items that are required for service are available when needed.Take all necessary actions to reduce the loss of silverware / flatware.Take all necessary actions to reduce breakage of China and Glasswares.Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.Enforces proper cleaning routines for service ware, equipment, floors, etc.Ensures compliance with food handling and sanitation standards.Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.Ability to work well under pressure in a fast paced environment.Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.Achieves and exceeds goals including performance goals, budget goals, team goals, etc. 

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