Industrial Chemist at Nachitech Oilfield Supplies and Services Limited

Nachitech Oilfield Supplies and Services Limited - Drilling and production are tough - and getting tougher. But Nachitech makes it easier by helping you focus on the job at hand. Nachitech Oilfield Supplies & Services Company provides total wellsite support, production and logistical services to oil and gas operators all over Nachitech Oilfield Supplies & Services CompanyWest Africa, North Africa and Middle East.We are recruiting to fill the position below: Job Title: Industrial Chemist Location: Lagos ResponsibilitiesConduct quality control tests.Maintain laboratory instruments to ensure proper working order and troubleshoot malfunctions when needed.Write technical papers or reports or prepare standards and specifications for processes, facilities, products, or tests.Prepare test solutions, compounds, or reagents for laboratory personnel to conduct tests.Compile and analyze test information to determine process or equipment operating efficiency or to diagnose malfunctions.Analyze organic or inorganic compounds to determine chemical or physical properties, composition, structure, relationships, or reactions, using chromatography, spectroscopy, or spectrophotometry techniques.Evaluate laboratory safety procedures to ensure compliance with standards or to make improvements as needed.Induce changes in composition of substances by introducing heat, light, energy, or chemical catalysts for quantitative or qualitative analysis.Direct, coordinate, or advise personnel in test procedures for analyzing components or physical properties of materials.Develop, improve, or customize products, equipment, formulas, processes, or analytical methods.Confer with scientists or engineers to conduct analyses of research projects, interpret test results, or develop nonstandard tests.Purchase laboratory supplies, such as chemicals, when supplies are low or near their expiration date.Study effects of various methods of processing, preserving, or packaging on composition or properties of foods. 

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