Food and Beverage Manager Job at SD Capital Resources Limited

Job Title: Food and Beverage Manager
Company: SD Capital Resources Limited
Job Type: Full Time
Qualification: BA/BSc/HND  
Experience: 5 years
Location: Lagos, Nigeria
Job Field: Catering / Confectionery   Hospitality / Hotel / Restaurant  
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SD Capital Resources Limited is a company that evolved from the fast paced and dynamic business environment, impelled with desire to develop capital resources for ground breaking results in organizations.
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We believe in people and their unique abilities, and strive to harness, develop, and maintain these abilities for the achievement of organizational goals.
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Job Descriptions: – In charge of all aspects of the food and beverage operations, including revenues, food costs, budgets, inventories, sanitation and discipline in his department. – Assists with maintaining and improving departmental operating standards. – Manage all Food and Beverages and day-to-day operations within budgeted guidelines and to the highest standards – Preserve excellent levels of internal and external customer service – Design exceptional menus, purchase goods and continuously make necessary improvements – Identify customers’ needs and respond proactively to all of their concerns – Lead Food and Beverage team by training and appraising and motivating talented personnel – Establish targets, KPI’s, schedules, policies and procedures – Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork – Comply with all health and safety regulations – Report on management regarding sales results and productivity
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Requirements: – Culinary school diploma or degree in Food Service management, BA, or related field – 5-8 years proven food and beverage management experience – Working knowledge of various computer software programs (MS Office, restaurant management software, POS) – Ability to spot and resolve problems efficiently – Mastery in delegating multiple tasks – Communication and leadership skills – Up to date with food and beverages trends and best practices – Guest oriented and service minded.



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