Food and Beverage Manager Job at SD Capital Resources Limited

Job Title: Food and Beverage Manager
Company: SD Capital Resources Limited
Job Type: Full Time
Qualification: BA/BSc/HND  
Experience: 5 years
Location: Lagos, Nigeria
Job Field: Catering / Confectionery   Hospitality / Hotel / Restaurant  
SD Capital Resources Limited is a company that evolved from the fast paced and dynamic business environment, impelled with desire to develop capital resources for ground breaking results in organizations.
We believe in people and their unique abilities, and strive to harness, develop, and maintain these abilities for the achievement of organizational goals.
Job Descriptions: – In charge of all aspects of the food and beverage operations, including revenues, food costs, budgets, inventories, sanitation and discipline in his department. – Assists with maintaining and improving departmental operating standards. – Manage all Food and Beverages and day-to-day operations within budgeted guidelines and to the highest standards – Preserve excellent levels of internal and external customer service – Design exceptional menus, purchase goods and continuously make necessary improvements – Identify customers’ needs and respond proactively to all of their concerns – Lead Food and Beverage team by training and appraising and motivating talented personnel – Establish targets, KPI’s, schedules, policies and procedures – Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork – Comply with all health and safety regulations – Report on management regarding sales results and productivity
Requirements: – Culinary school diploma or degree in Food Service management, BA, or related field – 5-8 years proven food and beverage management experience – Working knowledge of various computer software programs (MS Office, restaurant management software, POS) – Ability to spot and resolve problems efficiently – Mastery in delegating multiple tasks – Communication and leadership skills – Up to date with food and beverages trends and best practices – Guest oriented and service minded.

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