Executive Assistant Manager – F&B at Marriott International

Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.Marriott has more than 361,000 people working worldwide at managed or franchised properties and corporate offices. Marriott has been consistently recognized as a top employer and for its superior business ethics. The company also manages the award-winning guest loyalty program, Marriott Rewards® and The Ritz-Carlton Rewards® program, which together surpass 49M members.We are recruiting to fill the position below:Job Title: Executive Assistant Manager - F&B Job Number: 180011GXLocation: Ikot Ekpene FPJob Category Food and Beverage & CulinaryBrand: Four PointsSchedule: Full-timeRelocation: YesPosition Type: ManagementJob SummaryFunctions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

Apply at https://ngcareers.com/job/2018-07/executive-assistant-manager-f-b-at-marriott-international-31/