Sunrose Consulting Limited - Our client, a foremost and reputable catering organisation located in Lagos and with extensive operations across Nigeria. Progressive and forward thinking, whose name is synonymous with innovation and excellence in service delivery, it has proven its ability to seek out new opportunities to deliver further growth and expansion. They are recruiting to fill the position below:Job Title: Catering ManagerLocation: LagosJob DescriptionReporting to the Managing Director, you will be responsible for all food production including that used for restaurants, banquet functions and other outlets.You will develop menus, food purchase specifications and recipes. Supervise staff. In addition, you will develop and monitor food and labor budget for the department while maintaining the highest professional food quality and sanitation standards.Job ResponsibilitiesManage the food and beverage provision for functions and eventsPlan menus in consultation with chefsRecruit and train permanent and casual staffOrganise, lead and motivate the catering teamPlan staff shifts and rotasEnsure health and safety regulations are strictly observedBudget and establish financial targets and forecastsMonitor the quality of the product and service providedMaintain stock levels and order new supplies as requiredInteract with clientsLiaise with suppliers and clientsAssist in negotiations with clients, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)Ensure compliance with all fire, licensing and employment regulationsMaximise sales and meet profit and financial expectationsDirectly supervise the cooking of items that require skillful preparation.Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.Evaluate food products to assure that quality standards are consistently attained.Interact with all supervisors to assure that food production consistently exceeds the expectations of customers and clients.Assist in maintaining a high level of service principles in accordance with established standards.Evaluate purchases are of quality and price are consistently met.Establish and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.Ensure all staff are trained and professional development opportunities arise for all kitchen staff.Ensure that representatives from the kitchen attend service lineups and meetings.Periodically visit outlets when to ensure quality of food service.Support safe work habits and a safe working environment at all times.